We all talk a good game about how to eat, what to eat, and the importance of preparing our own food from quality ingredients. The truth is that everyone faces the same dilemmas from time to time. Whether it's travel, working late, business lunches, social outings, or simply not being interested in cooking, there are many reasons that eating that home cooked meal may not always be possible.

I've decided to pose a series of questions to our members on a weekly basis on what gets them through these situations. You might be surprised at some of the answers and others might be exactly what you expected — either way, I'm hopeful that this will help you navigate your way through the myriad of awkward, inconvenient, or simply lazy situations you find yourself in.

 

What & Where the Doctors Eat — Dr. Ann Childers
What & Where the Doctors Eat — Dr. Dan Trussler
What & Where the Doctors Eat — Dr. Amy Savagian
What & Where the Doctors Eat — Dr. Daniel Stickler
What & Where the Experts Eat — Mark Sisson
What & Where the Experts Eat — Pete Williams
What & Where the Experts Eat — Nadine Grzeskowiak
What & Where the Experts Eat — Sally Fallon Morell
What & Where the Dietitians Eat — Franziska Spritzler
What & Where the Doctors Eat — Dr. Aaron Blaisdell
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