We all talk a good game about how to eat, what to eat, and the importance of preparing our own food from quality ingredients. The truth is that everyone faces the same dilemmas from time to time. Whether it's travel, working late, business lunches, social outings, or simply not being interested in cooking, there are many reasons that eating that home cooked meal may not always be possible.

I've decided to pose a series of questions to our members on a weekly basis on what gets them through these situations. You might be surprised at some of the answers and others might be exactly what you expected — either way, I'm hopeful that this will help you navigate your way through the myriad of awkward, inconvenient, or simply lazy situations you find yourself in.

 

What & Where the Experts Eat — Rosemary Fotheringham
What & Where the Experts Eat — Kariman Pierce
What & Where the Doctors Eat — Dr. Nasha Winters
What & Where the Experts Eat — Donna Crous
What & Where the Doctors Eat — Dr. Felice Gersh
What & Where the Doctors Eat — Dr. Rick Henriksen
What & Where the Nutritionists Eat — Katy Haldiman
What & Where the Experts Eat — Rory Heath
What & Where the Experts Eat — Ivor Cummins
What & Where the Dietitians Eat — Kelly Schmidt
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