Doniga Markegard on Regenerative Ranching, Motherhood, & Reconnecting with Nature
Posted on April 21, 2020
Jamie Ager on Direct-to-Consumer Sales at Hickory Nut Gap
Posted on April 7, 2020
Kate Estrade of Local Cooling Farms
Posted on March 24, 2020
What My Family is Doing During the Coronavirus
Posted on March 15, 2020
Audra Mulkern of The Female Farmer Project: Progress & Pitfalls for the Women Who Grow Our Food
Posted on March 10, 2020
Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
