Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
The Piggery with Heather Sanford
Posted on July 10, 2018
Animals and Land Stewardship with Matthew Engelhart
Posted on June 26, 2018
The Inga Foundation with Mike Hands
Posted on June 12, 2018
Meat Processing & Slaughter with Mike Lorentz
Posted on May 29, 2018
Jason Jones of Vital Farms
Posted on May 15, 2018