Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
Making Nutritional Changes at Hospitals & Low Carb Access in West Virginia with Dr. Mark Cucuzuella
Posted on March 12, 2019
Sustainable Dish Episode 86: The Future of Food with John Kempf
Posted on Feb. 26, 2019
Ideological Anti-Meat Agendas in Dietary Guidelines with Gary and Belinda Fettke
Posted on Feb. 12, 2019
Meat as Scapegoat with Frédéric Leroy
Posted on Jan. 29, 2019
20 Ways EAT Lancet’s Global Diet is Wrongfully Vilifying Meat
Posted on Jan. 17, 2019