Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
New Global Study Links Carbohydrates (Not Fat) Heart Disease
Posted on April 24, 2018
Paul Greive of Pasturebird
Posted on April 17, 2018
Healthy Gut, Healthy You with Dr. Michael Ruscio
Posted on April 3, 2018
Testing Nutritional Status with Chris Masterjohn, PhD
Posted on March 20, 2018
It’s Not the COW, it’s the HOW: New Study Shows Grass-Fed Beef Can be a Carbon Sink
Posted on March 13, 2018