Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
Why Coconut Oil Won’t Kill You, But Listening to the American Heart Association Might!
Posted on June 20, 2017
Why Meat is NOT a Condiment with Nicolette Niman
Posted on June 13, 2017
Sustainable Seafood from Alaska
Posted on June 6, 2017
Economics, Energy & The Environment with Chris Martenson
Posted on May 30, 2017
The Perfect Kid’s Snack: 100% Grass-Fed Beef Sticks!
Posted on May 26, 2017