Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
20 Ways EAT Lancet’s Global Diet is Wrongfully Vilifying Meat
Posted on Jan. 17, 2019
The Truth About Greenhouse Gas Emissions in Livestock Production with Frank Mitloehner
Posted on Jan. 15, 2019
Feeding the World with Regenerative Agriculture with Dr. Allen Williams
Posted on Jan. 1, 2019
Yoga, Meditation & Whole30 in January!
Posted on Dec. 13, 2018
This Infrared Sauna Changed My Life
Posted on Dec. 11, 2018