Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
The Alzheimer’s Antidote with Amy Berger
Posted on Oct. 17, 2017
Amazing Grazing: Why Grass-Fed Beef Isn’t to Blame in the Climate Change Debate
Posted on Oct. 5, 2017
Is Hydroponic Organic?
Posted on Oct. 2, 2017
Primal, Keto and Real Food with Mark Sisson
Posted on Sept. 19, 2017
The Vegetarian Myth with Lierre Keith
Posted on Sept. 5, 2017