Hi, I’m Diana Rodgers, RD, LDN, NTP. I’m a “real food” Licensed Registered Dietitian Nutritionist, and Nutritional Therapy Practitioner living on a working organic farm west of Boston.
I have an active nutrition practice where I help people get on track with diet and lifestyle. I’m also an author, host The Sustainable Dish Podcast, and I’m the mom of two active kids. I speak at universities and conferences internationally about nutrition and sustainability, social justice, animal welfare and food policy issues.
I’m the Consulting Dietitian to several gyms and also to: Robb Wolf, Nom Nom Paleo, Whole30, Dr. Kirk Parsley, The Farm to Consumer Legal Defense Fund, and Fresh Advantage. I’m a staff writer for Paleo Magazine, contribute regularly to several blogs and my work has been featured in The Los Angeles Times, The Boston Globe, Outside Magazine, and Mother Earth News.
Top 10 Ways Farmers Can Use Social Media to Connect and Sell
Posted on April 25, 2017
Live Cycle Assessments and Sustainability with Ruben Anderson
Posted on April 19, 2017
Critiquing Moral Vegetarianism
Posted on April 11, 2017
How to Deal with Lice Quickly and Naturally
Posted on April 4, 2017
Overcoming Obstacles with Kyle Maynard
Posted on March 28, 2017